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Roquefort Papillon AOP black label

Product code: B091001

Availability: In stock

256 THB
/100 g.

Quick Overview

One of the oldest French cheese made exclusively from the milk of the red Lacaune ewes that graze on the huge plateau in Aveyron. The taste is complex, creamy and soft thanks to maturing process is which even nowadays made in the same natural caves of the village for at least 4 months. “Roquefort Papillon” is the most well known Roquefort with full-flavored which is characterized by a great intensity of penicillium roqueforti and rigorous AOC rules. (Minimum order 200 g.)
One of the oldest French cheese made exclusively from the milk of the red Lacaune ewes that graze on the huge plateau in Aveyron. The taste is complex, creamy and soft thanks to maturing process is which even nowadays made in the same natural caves of the village for at least 4 months. “Roquefort Papillon” is the most well known Roquefort with full-flavored which is characterized by a great intensity of penicillium roqueforti and rigorous AOC rules.
Cheese Type Blue Cheese
Pasteurization Raw milk
Milk Type Ewe’s milk
Area Of Origin Roquefort sur Soulzon

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