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Munster AOP 125 g

Product code: T13241

Availability: In stock

225 THB
/piece

Quick Overview

Munster is a cheese that comes from the Alsace region in France dating back to approximately the seventh century. It is made from unpasteurized cow’s milk and is matured in damp cellars from 5 weeks up to 3 months depending on the size. The cheese should have a slick and shiny brickcolored rind, a semi-soft body, a very strong and penetrating odor, and a very strong taste.
Munster is a cheese that comes from the Alsace region in France dating back to approximately the seventh century. It is made from unpasteurized cow’s milk and is matured in damp cellars from 5 weeks up to 3 months depending on the size. The cheese should have a slick and shiny brickcolored rind, a semi-soft body, a very strong and penetrating odor, and a very strong taste.
Cheese Type Soft Cheese With Washed Rind
Pasteurization Pasteurized milk
Milk Type Cow’s milk
Area Of Origin Alsace

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