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Mont d'or 560 g

Product code: T21770

Availability: In stock

900 THB
/piece

Quick Overview

It is a soft, rich, seasonal cheese made from cow's milk in Switzerland or France, usually in villages of the Jura region (an origin that has been officially controlled since 1981), and has a grayish-yellow washed rind. It is often served warmed in its original packaging and eaten like fondue. A must try for all the cheese lovers.
It is a soft, rich, seasonal cheese made from cow's milk in Switzerland or France, usually in villages of the Jura region (an origin that has been officially controlled since 1981), and has a grayish-yellow washed rind. It is often served warmed in its original packaging and eaten like fondue. A must try for all the cheese lovers.
Cheese Type Soft Cheese With Washed Rind
Pasteurization Raw milk
Milk Type Cow’s milk
Area Of Origin Jura

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