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Manchego

Product code: T27792

Availability: In stock

240 THB
/100 g.

Quick Overview

Manchego is the most important and well-known sheep’s milk cheese in Spain. The shape of this cheese is very characteristic and defined, due to the traditional use of esparto grass molds which imprints a zigzag pattern along the side of the cheese. The small wooden boards used for pressing the cheese also imprint the typical wheat ear pattern on the top and bottom. The true Manchego, is made only from whole milk of the Manchega sheep raised in the “La Mancha” region. (Minimum order 200 g.)
Manchego is the most important and well-known sheep’s milk cheese in Spain. The shape of this cheese is very characteristic and defined, due to the traditional use of esparto grass molds which imprints a zigzag pattern along the side of the cheese. The small wooden boards used for pressing the cheese also imprint the typical wheat ear pattern on the top and bottom. The true Manchego, is made only from whole milk of the Manchega sheep raised in the “La Mancha” region.
Cheese Type Hard Cheese
Pasteurization Pasteurized milk
Milk Type Ewe’s milk
Area Of Origin Spain

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