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Le Montagnard 200 g.

Product code: B006001

Availability: Out of stock

235 THB
/piece

Quick Overview

Le Montagnard is a cow’s milk cheese produced in the village of Le Tholy in the French region of Lorraine.It is made exclusively from milk collected from farms above 600 meters, around the area. It is this strict selection which gives the cheese its robust flavour and creamy texture. Consumers sometimes extend the maturation period by rubbing it with plum brandy.
Le Montagnard is a cow’s milk cheese produced in the village of Le Tholy in the French region of Lorraine.It is made exclusively from milk collected from farms above 600 meters, around the area. It is this strict selection which gives the cheese its robust flavour and creamy texture. Consumers sometimes extend the maturation period by rubbing it with plum brandy.
Cheese Type Soft Cheese With Washed Rind
Pasteurization Pasteurized milk
Milk Type Cow’s milk
Area Of Origin Vosges

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