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Crème Fraiche 1 Litre
Availability: In stock
380 THB
Quick Overview
Grand Fermage fresh cream can be used : - Cold: stuffings, fillings, in fruits, etc. - Hot: added during cooking to soups, purees, and sauces. - When reduced, Grand Fermage fresh cream thickens readily, coats well and binds your sauces, gravies, and stocks. - Grand Fermage fresh cream also makes your dishes more creamy when added as a final ingredient to cold sauces, lemon, ketchup, and desserts. It stands up perfectly to the addition of acids or alcohol.
Grand Fermage fresh cream can be used :
- Cold: stuffings, fillings, in fruits, etc.
- Hot: added during cooking to soups, purees, and sauces.
- When reduced, Grand Fermage fresh cream thickens readily, coats well and binds your sauces, gravies, and stocks.
- Grand Fermage fresh cream also makes your dishes more creamy when added as a final ingredient to cold sauces, lemon, ketchup, and desserts. It stands up perfectly to the addition of acids or alcohol.
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