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Etorki - Portion 180 g

Product code: B081501

Availability: In stock

531 THB
/piece

Quick Overview

Etorki takes its name from the Basque word for “origin” or “source”. The milk comes from small flocks of black or red-faced Manech sheep and is only made from late December to mid July. Etorki is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for 3 to 6 months. It is firm and supple with a burnt caramel sweetness and creamy texture. It is a flavorful addition to recipes especially quiche
Etorki takes its name from the Basque word for “origin” or “source”. The milk comes from small flocks of black or red-faced Manech sheep and is only made from late December to mid July. Etorki is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for 3 to 6 months. It is firm and supple with a burnt caramel sweetness and creamy texture. It is a flavorful addition to recipes especially quiche
Cheese Type Semi Hard Cheese
Pasteurization Pasteurized milk
Milk Type Ewe’s milk
Area Of Origin Pays Basque

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