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Bleu d'auvergne AOP

Product code: CF6796

Availability: In stock

104 THB
/100 g.

Quick Overview

Bleu d’Auvergne is produced in the “Massif Central” between Puy-de-Dôme and Cantal. The area is characterized by volcanic and granitic soil, which is rich in oligo-elements. Although sheep are mostly raised there, smell of Bleu d’Auvergne is strong. The taste is spicy with flavors of grasses and wild flowers. (Minimum order 200 g.)
Bleu d’Auvergne is produced in the “Massif Central” between Puy-de-Dôme and Cantal. The area is characterized by volcanic and granitic soil, which is rich in oligo-elements. Although sheep are mostly raised there, smell of Bleu d’Auvergne is strong. The taste is spicy with flavors of grasses and wild flowers.
Cheese Type Blue Cheese
Pasteurization Pasteurized milk
Milk Type Cow’s milk
Area Of Origin Auvergne

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