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Bleu d'Auvergne - Pre Cut 125 g
Availability: Out of stock
115 THB
Quick Overview
Bleu d’Auvergne is produced in the “Massif Central” between Puy-de-Dôme and Cantal. The area is characterized by volcanic and granitic soil, which is rich in oligo-elements. Although sheep are mostly raised there, smell of Bleu d’Auvergne is strong. The taste is spicy with flavors of grasses and wild flowers.
Bleu d’Auvergne is produced in the “Massif Central” between Puy-de-Dôme and Cantal. The area is characterized by volcanic and granitic soil, which is rich in oligo-elements. Although sheep are mostly raised there, smell of Bleu d’Auvergne is strong. The taste is spicy with flavors of grasses and wild flowers.
| Pasteurization | Pasteurized milk |
| Milk Type | Cow’s milk |
| Area Of Origin | Auvergne |
