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Ste Maure de Touraine AOP
Availability: In stock
Regular Price: 649 THB
Special Price 395 THB
/piece
Quick Overview
French cheese produced in the region of Touraine. It is an unpasteurized cheese made from goat’s whole milk. It is white and soft under a grayish moldy rind. A remarkable feature is the straw through its center. In the old days, poor farmers do not have enough goat’s milk to make a whole cheese at a time, so they gradually produce it with a small amount of milk gathered each day and that is why a straw is needed to hold the cheese.
French cheese produced in the region of Touraine. It is an unpasteurized cheese made from goat’s whole milk. It is white and soft under a grayish moldy rind. A remarkable feature is the straw through its center. In the old days, poor farmers do not have enough goat’s milk to make a whole cheese at a time, so they gradually produce it with a small amount of milk gathered each day and that is why a straw is needed to hold the cheese.
| Cheese Type | Goat Cheese |
| Pasteurization | Raw milk |
| Milk Type | Goat’s milk |
| Area Of Origin | Val de Loire |
