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Selles sur Cher AOP 150 g
Availability: Out of stock
Regular Price: 399 THB
Special Price 280 THB
/piece
Quick Overview
Selles-sur-Cher is a goat’s milk cheese made in the Centre region of France. Its name is derived from the commune of Selles-sur-Cher in the Loir-et-Cher department where it was first made in the 19th century.The central pâte is typical of goats cheese, rigid and heavy at first but moist and softening as it melts in the mouth. Its taste is lightly salty with a persistent aftertaste. The exterior is dry with a grey-blue mould covering its surface and has a musty odor. The mould is often eaten and has a considerably stronger flavor.
Selles-sur-Cher is a goat’s milk cheese made in the Centre region of France. Its name is derived from the commune of Selles-sur-Cher in the Loir-et-Cher department where it was first made in the 19th century.The central pâte is typical of goats cheese, rigid and heavy at first but moist and softening as it melts in the mouth. Its taste is lightly salty with a persistent aftertaste. The exterior is dry with a grey-blue mould covering its surface and has a musty odor. The mould is often eaten and has a considerably stronger flavor.
| Cheese Type | Goat Cheese |
| Pasteurization | Raw milk |
| Milk Type | Goat’s milk |
| Area Of Origin | Centre |
