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Raclette

Product code: T27042

Availability: In stock

112 THB
/100 g.

Quick Overview

Traditional Raclette is a semi-firm, salted cheese made from cow’s milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté. (Minimum order 200 g.)
Traditional Raclette is a semi-firm, salted cheese made from cow’s milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté.
Cheese Type Semi Hard Cheese
Pasteurization Pasteurized milk
Milk Type Cow’s milk
Area Of Origin Pays de la Loire

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