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Morbier AOP

Product code: M068

Availability: In stock

143 THB
/100 g.

Quick Overview

Morbier is an aromatic and surprisingly mild French cow’s milk cheese defined by the dark vein of vegetable ash streaking through its middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. It has a rind which protects the rich, creamy interior and creates a delectably stinky aroma. Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. (Minimum order 200 g.)
Morbier is an aromatic and surprisingly mild French cow’s milk cheese defined by the dark vein of vegetable ash streaking through its middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. It has a rind which protects the rich, creamy interior and creates a delectably stinky aroma. Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste.
Cheese Type Semi Hard Cheese
Pasteurization Raw milk
Milk Type Cow’s milk
Area Of Origin Franche-Comte

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