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Laguiole Morin

Product code: T28305

Availability: In stock

190 THB
/100 g.

Quick Overview

French cheese from the plateau of Aubrac, situated at between 800-1,500 m, in the region of Aveyron in the southern part of France. Acording to historical accounts, the monks passed down the recipe for making this cheese from cattle during the alpages to the local buronniers, the owners of burons, or mountain huts. Minimum order 200 g.
French cheese from the plateau of Aubrac, situated at between 800-1,500 m, in the region of Aveyron in the southern part of France. Acording to historical accounts, the monks passed down the recipe for making this cheese from cattle during the alpages to the local buronniers, the owners of burons, or mountain huts. Minimum order 200 g.
Cheese Type Soft Cheese With White Rind
Pasteurization Pasteurized milk
Milk Type Cow’s milk
Area Of Origin

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