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Gorgonzola Dolce Igor

Product code: M044D

Availability: In stock

114 THB
/100 g.

Quick Overview

A very ancient cheese, Gorgonzola looks creamy and soft, with a peculiar, characteristic taste. Soft gorgonzola cheese is slightly spicy while spicy gorgonzola has curd is more blue-veined in its curd, is thicker and more crumbly. Both types of Gorgonzola cheese are produced with pasteurised milk coming from cattle stations placed in the origin area. Maturing lasts at least 50 days for softer types, and more than 80 days for spicy Gorgonzola. (Minimum order 200 g.)
A very ancient cheese, Gorgonzola looks creamy and soft, with a peculiar, characteristic taste. Soft gorgonzola cheese is slightly spicy while spicy gorgonzola has curd is more blue-veined in its curd, is thicker and more crumbly. Both types of Gorgonzola cheese are produced with pasteurised milk coming from cattle stations placed in the origin area. Maturing lasts at least 50 days for softer types, and more than 80 days for spicy Gorgonzola.
Cheese Type Blue Cheese
Pasteurization Pasteurized milk
Milk Type Cow’s milk
Area Of Origin Italy

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