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Appenzeller Classic
Availability: In stock
204 THB
/100 g.
Quick Overview
Appenzeller cheese is a hard cow's milk cheese produced in the Appenzell region of northeast Swizerland.Minimum Order 200 g.
Appenzeller cheese is a hard cow's milk cheese produced in the Appenzell region of northeast Swizerland.Minimum Order 200 g.
| Cheese Type | Soft Cheese With White Rind |
| Pasteurization | Pasteurized milk |
| Milk Type | Cow’s milk |
| Area Of Origin |
