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  1. Camembert Gillot Noir AOP 250 g

    Code : GL40582
    Camembert Gillot Noir is premium Camembert, a must-try for all cheese lover. Cheese Type : Soft cheese with white rind
    414 THB

    Out of stock

  2. Bleu d'Auvergne - Pre Cut 125 g

    Code : CF3674
    Bleu d’Auvergne is produced in the “Massif Central” between Puy-de-Dôme and Cantal. The area is characterized by volcanic and granitic soil, which is rich in oligo-elements. Although sheep are mostly raised there, smell of Bleu d’Auvergne is strong. The taste is spicy with flavors of grasses and wild flowers.
    199 THB

    Out of stock

  3. Fourme d'Ambert - Pre Cut 150 g

    Code : CF5893
    Legend says that Fourme d’Ambert was already made at the time of the Druids and the Gauls. It is certainly one of the oldest cheeses in France along with Roquefort. Fourme d’Ambert is made in the Monts de Forez of Auvergne. Since 2002, Fourme d’Ambert and Fourme de Montbrison, although almost simlar, have a distinct AOP grade. Fourme d’Ambert is made with cow’s milk in cylindrical form which needs minimum 2 months of affinage. It is one of the mildest of the blue cheeses with creamy, delicate fruity flavor and mushroom overtones.
    229 THB

    Out of stock

  4. Brie Cantorel 33%

    Code : CF3090
    Brie is believed to have been created prior to the 8th century. Made from pasteurized cow’s milk, it is one of the beloved cheeses of Charlemagne, the greatest king of France in the middle age. (minimum order 200 g.)
    92 THB
  5. Appenzeller Classic

    Code : T28422
    Appenzeller cheese is a hard cow's milk cheese produced in the Appenzell region of northeast Swizerland.Minimum Order 200 g.
    204 THB

    Out of stock

  6. Brillat Savarin Frais Lincet 500 g.

    Code : T25142
    Soft, white-crusted cow milk triple cream cheese with at least 75% fat in dry matter
    839 THB
  7. Camembert Merci Chef 240 g.

    Code : E47700012
    Soft cheese made from pasterized cow's milk
    211 THB
  8. Goat Cheese Ripened Soignon 180 g.

    Code : E70443006
    Made using pasteurised milk, Sainte Maure Selection is a lactic curd cheese. Its rustic and simple paper packaging allows a glimpse of its fine, slightly vermiculated traditional ivory rind. Its fine texture melts in mouth but stays firm and offers you a full and typical goat’s cheese flavour.
    289 THB
  9. Saint Albray 200 g.

    Code : B083010
    Flower-shaped cow's milk cheese, has a rich aroma and flavour similar to Camembert
    439 THB

    Out of stock

  10. Tartare Ail & Fines Herbs 150 g.

    Code : B036601
    Garlic & herb cheese
    315 THB
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