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Le Montagnard 200 g.
Code : B006001Le Montagnard is a cow’s milk cheese produced in the village of Le Tholy in the French region of Lorraine.It is made exclusively from milk collected from farms above 600 meters, around the area. It is this strict selection which gives the cheese its robust flavour and creamy texture. Consumers sometimes extend the maturation period by rubbing it with plum brandy.
