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  1. Reblochon Laitier AOP

    Code : T23746
    Its first creation was date back in the Middle Age. Reblochon has a creamy, softer-than-Brie texture; a nutty after taste; and a strong herbal aroma that is not for the timid. The cheese becomes bitter, however, when overripe. (Minimum order 500 g.)
    697 THB
  2. Tomme de Savoie AOP

    Code : T29001
    A semi firm, disk-shaped, cow’s milk cheese from Savoie in the French Alps. It has a distinct, thick, gray-brown rind with a beige or straw colored paste. It has a slightly salty, mild but savory taste with an aroma reminiscent of a cheese cellar. Tomme de Savoie is often made with skim milk after the cream has been used to make butter. This is why Tommes are traditionally low in fat content (20-40 %). The maturing process often takes several months which gives the cheese a thick rind with a rustic appearance. The taste is soft and fruity and occasionally one can detect a subtle flavor of grass. (Minimum order 200 g.)
    158 THB
  3. Bleu de chevre

    Code : T28009
    The combination of blue cheese made and goat milk is a perfect mix for all the food lovers. This is a original cheese, with a creamy texture and the intense flavor of goat milk. Cheese Type : Blue cheese (Minimum order 200 g.)
    196 THB
  4. Beaufort AOP HIV

    Code : T28190
    This cheese was known in the Roman era and is named after a small rural town in the French Alps. It is claimed that the cheese pronounces feeling of grass and flowers of the mountain. Beaufort is a giant cheese with richer and creamier than other mountain cheeses such as Gruyère or Emmental. It has a nice scent of milk, butter and honey. The supple paste has flowery and herbal aroma. (Minimum order 200 g)
    265 THB
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