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  1. Comte 18 months old

    Code : T22172
    Comté is an ancient cheese. It has been produced since the time of Charlemagne. Comté is still traditionally made in more than 190 cheese dairies, known as the “fruitières” in the Jura plateau. Comté has an ivory-colored paste scattered of holes the size of a hazelnut with complex, nutty and caramelized flavor.Comté is an ancient cheese. It has been produced since the time of Charlemagne. (Minimum order 200 g.)
    198 THB
  2. Morbier AOP

    Code : T37205
    Morbier is an aromatic and surprisingly mild French cow’s milk cheese defined by the dark vein of vegetable ash streaking through its middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. It has a rind which protects the rich, creamy interior and creates a delectably stinky aroma. Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. (Minimum order 200 g.)
    170 THB

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