Camembert and cranberry toastie

Ingredients Serves:

- 60g Camembert cheese
- 2 thick slices white bread
- 1 tablespoon cranberry sauce
- 1 dash balsamic vinegar
- 1 tablespoon butter, softened

Spread the Camembert evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread. Heat a frying pan over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!